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My last blog and newsletter were about hydration and why it is so important. While it is more problematic right now with our heating systems blasting and drying us out, optimizing hydration is always a linchpin of good health. If you don’t have access to my bio-impedance testing for hydration levels, here is another indirect yet excellent way of improving your hydration and your overall health.
As I mentioned in my previous blog, hydration is about not just how much you drink, but how much gets into your cells,. You can be drinking 12 glasses of water a day and still be bloated and under-hydrated if the water is extra-cellular. And, as I mentioned, that is also an indication of how successfully other nutrients get into the cells, as well as the hormone insulin, which regulates blood sugar. If insulin is not getting into the cells, you are “insulin resistant” which can lead to diabetes. I have worked with many diabetics and pre-diabetics who have improved their insulin sensitvity and overall health by using these methods.
One of the things you can do to improve hydration capacity and insulin sensitivity is improve your acid/alkaline balance. Most of us are way too acidic, because of our diets, stress, and lack of sleep. Diets heavy in animal products, sugars, refined foods, and coffee will make us more acidic. Limiting or eliminating these and increasing plant foods, especially greens, will help make you more alkaline. A simple way to test is with pH paper. You can pick up a roll in my office or through Moss Nutrition. Test your first morning, mid-stream urine, after sleeping at least 6 hours. It should be between 6.4 and 7.2. If it is too low (I don’t think I’ve ever had anyone test too high) here are some tips to make your system more alkaline.
Why is alkalinity so important?