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Why feel deprived when you can so simply have delicious and healthy ice cream at home, even if you’re dairy free? I make mine with coconut milk, xylitol, raw cacao, and/or fresh fruit, and it is soooo delicious.
You can use the inexpensive Cuisinart, or indulge in the more extravagant DeLonghi. I used the former for years quite happily, but the DeLonghi is really fabulous: easy to use, easy to clean, and the end result is unbelievably yummy!
Fran Sussman has been in holistic care since 1988 and in private practice since 1993. Apart from one-on-one consulting, Fran is sought after as a speaker, workshop leader and meditation teacher. She writes a column on Holistic Health for The Times Herald Record, and has been featured frequently in Natural Awakenings magazine. Read more »| « Jan |
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[...] years, I used an inexpensive Cuisinart, but upgraded recently to a DeLonghi gelato machine with a built in compressor, and oh my am I [...]