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Gluten-Free Baked Goods Full of Flavor – NYTimes.com.
On the other hand, please remember that the kind of treats discussed here are, well, treats. Not a daily part of a healthy diet. My blog is full of recipes for tasty goodies that are both healthy and delicious, and don’t have to be used quite so sparingly: brownies, cake, ice cream, and more.
But we all need an indulgence once in a while, so when you have yours, enjoy thoroughly!
Fran Sussman has been in holistic care since 1988 and in private practice since 1993. Apart from one-on-one consulting, Fran is sought after as a speaker, workshop leader and meditation teacher. She writes a column on Holistic Health for The Times Herald Record, and has been featured frequently in Natural Awakenings magazine. Read more »
