Comments on: The Surprising Therapeutic Benefits of Xylitol

By: 3 Days of Special Money-Saving Offers- Fran Sussman Holistic Services

3 Days of Special Money-Saving Offers- Fran Sussman Holistic Services — Sun, 27 Nov 2011 16:46:15 +0000

[...] Mints and Xylitol Fruit Gum: xylitol has so many therapeutic benefits, and it tastes good, too. 90 pieces each Mints $10 Gum $12 Buy [...]

By: My Favorite Pumpkin Recipes- Fran Sussman Holistic Services

My Favorite Pumpkin Recipes- Fran Sussman Holistic Services — Thu, 27 Oct 2011 16:51:21 +0000

[...] had to change it, since I must avoid gluten, and I try to minimize sugar. Replacing sugar with xylitol is so simple. Xylitol is the same texture and (almost) the same sweetness as sugar, and can be [...]

By: My Favorite Chocolate Gelato - Fran Sussman Holistic Services

My Favorite Chocolate Gelato - Fran Sussman Holistic Services — Mon, 12 Sep 2011 00:16:44 +0000

[...] use unsweetened cocoa powder, too) 5 oz unsweetened raw organic chocolate chunks, chopped 1 cup xylitol 1 cup So Delicious refrigerated coconut milk, unsweetened pinch of salt 5 egg yolks 1/2 teaspoon [...]

By: fransussman

fransussman — Fri, 08 Jul 2011 14:29:12 +0000

I’m not familiar with the company, but if it’s from birch, that’s what you want.

By: Joseph l Sexton

Joseph l Sexton — Thu, 07 Jul 2011 21:13:06 +0000

I GET MY XYLITOL FROM GLOBAL SWEETS WHO SWEAR IT IS MADE FROM USA BIRCH BARK, THOUGHTS.

By: Sinfully delicious yet virtuously healthy BROWNIES- Fran Sussman Holistic Services

Sat, 23 Apr 2011 17:36:19 +0000

[...] Why are they so good? Apart from being mouth-wateringly delicious, the nutrition rocks! The nut flour contributes protein; both the nut flour and the coconut oil are healthy fats; buckwheat is gluten-free, high fiber and contains all the essential amino acids (did you know it was a fruit seed, not a grain?); and eggs are nutrition powerhouses. Xylitol, also known as birch sugar, has almost no impact on blood sugar, and many other surprising therapeutic benefits as well. Read more about xylitol here. [...]

By: fransussman

fransussman — Fri, 01 Apr 2011 15:08:45 +0000

Hi Deb, I’m notorious for not measuring things. It depends on how much you want to make. I usually just melt some chocolate, add the xylitol and coconut, and then mix in as much of the nuts and fruit as I need to, to “use up” the chocolate mix. I’d say start with maybe 4 oz of chocolate and a tablespoon of coconut oil. Use the kind that’s solid at room temp for this, not a liquid like MCT oil.

By: Deb

Deb — Thu, 31 Mar 2011 19:24:54 +0000

Regarding the Chunkies: What size Chocolate bar? Some are small, some large. And, how much Coconut oil?
Thanks! Sounds great. Can’t wait to try it.

By: Finding Healthy Recipes- Fran Sussman Holistic Services

Finding Healthy Recipes- Fran Sussman Holistic Services — Wed, 09 Mar 2011 04:06:32 +0000

[...] always healthy and simple, mostly mine, always gluten-free, and usually sugar-free as well (I use xylitol, which tastes, looks and acts just like sugar, so it’s perfect for baking or any time). And [...]

By: Give A Gift of Health (with free shipping)- Fran Sussman Holistic Services

Give A Gift of Health (with free shipping)- Fran Sussman Holistic Services — Wed, 09 Mar 2011 03:48:31 +0000

[...] find recipes for many delicious indulgences, including brownies, chocolate cake, chia pudding, chocolate covered nuts, and more. (Can you tell I have a weakness for chocolate? Just make it 70% cocoa or more, or use [...]