Posted in In The Press on Dec 27th, 2009
Read my article, plus an interview with 2 of my wonderful clients, as featured in the The Times Herald Record on December 23, 2009.
Can Going Gluten Free Change Your Life?
Goodbye to Gluten: Two Who Feel ‘So Much...
Posted in Blog on Dec 17th, 2009
Q: What is the difference between a food sensitivity and a food intolerance?
A: Here is how I define it (you may find other definitions elsewhere).
A food sensitivity is genetic. You are born with it, and it is lifelong. The only way to successfully address it is to completely eliminate the food from your diet. Some people find this hard to believe. They say “I don’t have any allergies” because they...
Posted in Blog, Services on Oct 30th, 2009
Most people have no idea that these can all be caused by a food sensitivity, but they often are. Sensitivity to gluten, the protein in wheat, barley, oats, spelt and other grains, can cause these problems, and many more. They often think they are doing “the right thing” by eating lots of whole grains, when in fact it could be the very reason they are unwell, overweight, and aging too...
Posted in Blog, Services on Oct 30th, 2009
Most people wouldn’t think that the following symptoms could all be caused by a food sensitivity, but they often are. I have seen so many clients who come in with a long list of chronic symptoms, each of which has been treated, often unsuccessfully, with different medication, by a different specialist, and all of which we have been able to resolve within months simply by identifying and eliminating food...
Fran Sussman has been in holistic care since 1988 and in private practice since 1993. Apart from one-on-one consulting, Fran is sought after as a speaker, workshop leader and meditation teacher. She writes a column on Holistic Health for The Times Herald Record, and has been featured frequently in Natural Awakenings magazine. Read more »
