Posted in Blog on Mar 25th, 2010
“I’m surprised people would pay to get this stuff,” Mr. Anderson said. “The kind you can buy tastes vinegary and dry, whereas the one you can make yourself is so incredibly delicious.”
via Kombucha Tea Attracts a Following and Doubters – NYTimes.com.
It’s true: making Kombucha yourself at home is so easy and inexpensive, and definitely tastes better than the stuff in the store (which costs...
Posted in Blog, Fran Recommends on Feb 16th, 2010
I love my Kombucha! It’s my favorite mid-afternoon and post yoga drink, and I often have some first thing in the morning as well. I started drinking it out of the refrigerated case at the health food store, but at almost $4 a bottle, it wasn’t very practical to have on a daily basis. Yet it is delicious, has so many health benefits, and even I get tired of drinking only tea and water sometimes. Brewing...
Fran Sussman has been in holistic care since 1988 and in private practice since 1993. Apart from one-on-one consulting, Fran is sought after as a speaker, workshop leader and meditation teacher. She writes a column on Holistic Health for The Times Herald Record, and has been featured frequently in Natural Awakenings magazine. Read more »
