Posted in Blog on Mar 16th, 2010
Here are the stories of three very different children who came to my office. Each one is remarkable and yet, typical of the kinds of transformation I see all the time. I am very grateful that their parents not only allowed, but encouraged me to share their stories with you.
1. Rosey: “Thank you for giving me my daughter back”
Rosey is 10 years old. Her Mom brings her in to see me because she is...
Posted in Blog on Dec 17th, 2009
Q: What is the difference between a food sensitivity and a food intolerance?
A: Here is how I define it (you may find other definitions elsewhere).
A food sensitivity is genetic. You are born with it, and it is lifelong. The only way to successfully address it is to completely eliminate the food from your diet. Some people find this hard to believe. They say “I don’t have any allergies” because they...
Posted in Blog, Services on Oct 30th, 2009
Most people have no idea that these can all be caused by a food sensitivity, but they often are. Sensitivity to gluten, the protein in wheat, barley, oats, spelt and other grains, can cause these problems, and many more. They often think they are doing “the right thing” by eating lots of whole grains, when in fact it could be the very reason they are unwell, overweight, and aging too...
Posted in Blog, Services on Oct 30th, 2009
Most people wouldn’t think that the following symptoms could all be caused by a food sensitivity, but they often are. I have seen so many clients who come in with a long list of chronic symptoms, each of which has been treated, often unsuccessfully, with different medication, by a different specialist, and all of which we have been able to resolve within months simply by identifying and eliminating food...