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Studies show that adding rosemary to ground beef and other types of muscle meat before grilling, frying, broiling or barbecuing significantly reduces carcinogenic toxins. Pick up a pot and plant it in your garden or grow it in a sunny window for easy fresh availability.
via Really? – The Claim – Rosemary Helps Reduce Toxins in Grilled Meat – NYTimes.com.
Fran Sussman has been in holistic care since 1988 and in private practice since 1993. Apart from one-on-one consulting, Fran is sought after as a speaker, workshop leader and meditation teacher. She writes a column on Holistic Health for The Times Herald Record, and has been featured frequently in Natural Awakenings magazine. Read more »| « Aug |
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