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Once again, this is why I’m a Mark Bittman fan. His recipes are healthy, simple, satisfying, and anyone can use them. I’m going to take his advice and pin this one to the fridge.
Mark Bittmans Customizable Soups – NYTimes.com.
You can find many of his recipes online, but if you like having it all in one place, you can’t go wrong with this encyclopedic book. And remember, you don’t have to be a vegetarian (he isn’t). This book has comprehensive sections on vegetables, beans, legumes, salads, eggs, dairy, grains, sauces, breads, veggie burgers, pasta, and even desserts. It is definitely one of my top go-to cookbooks.
Fran Sussman has been in holistic care since 1988 and in private practice since 1993. Apart from one-on-one consulting, Fran is sought after as a speaker, workshop leader and meditation teacher. She writes a column on Holistic Health for The Times Herald Record, and has been featured frequently in Natural Awakenings magazine. Read more ยป
